The Environmental Health Unit (EH Unit) is responsible for licensing and inspecting food operations in accordance to Ohio Revised Code Chapter 3717 including Food Service Operations (FSO) (restaurants, bars, day care centers, hospitals, nursing homes, etc.); Retail Food Establishments (RFE) (grocery stores, convenience stores, gas stations); Mobile Food Service Operations and Mobile Retail Food Establishments (fairs/festival trailers); Temporary Food Service Operations; and Vending Machine Locations (coffee, sandwiches, ice cream). FSO and RFE Application are renewed each year by March 1.
Mobile Operation Plan Review 776.1 KB
Food Operation Plan Review2.77 MB
Temporary Food License 15.92 MB
Guidance Manual 8.75 MB
Food Labeling Requirments2.28 MB
Serv safe Class October 2020731.58 KB
Food Safety Training Frequently Asked Questions
FAQs1.16 MB
Food Facility Inspections Public Request