What we Do
The Environmental Health Unit (EH Unit) is responsible for licensing and inspecting food operations in accordance to Ohio Revised Code Chapter 3717.
This includes:
- Food Service Operations (FSO) (restaurants, bars, day care centers, hospitals, nursing homes, etc.)
- Retail Food Establishments (RFE) (grocery stores, convenience stores, gas stations)
- Mobile Food Service Operations and Mobile Retail Food Establishments (fairs/festival trailers)
- Temporary Food Service Operations
- Vending Machine Locations (coffee, sandwiches, ice cream)
FSO and RFE Application are renewed each year by March 1.
Facility Reviews
Mobile Facility Review417.17 KB
Facility Review Application393.55 KB
Facility Review Manual4.68 MB
Temporary Food License6.8 MB
Cottage Foods1.33 MB
Basic Labeling Requirements308.79 KB
Changes Requiring Notification431.22 KB
Date Marking298.58 KB
Equipment Approval Requirements359.37 KB
Health Reporting for PIC438.39 KB
Health Reporting522.77 KB
Keeping Food Safe in Storage336.55 KB
Most Common Food Allergens456.19 KB
No Bare Hand Contact451.17 KB
Proper Handwashing369.87 KB
Thawing of Food322.27 KB
Thermometer Calibration290.09 KB
Two-Stage Cooling520.88 KB
Wearing Gloves382.81 KB